Gooseberry is a shrub plant of the Gooseberry family, belonging to the Currant genus. There are a huge number of varieties of this culture, differing in terms of fruiting, stinging, yield, color and taste of berries, so it will not be difficult to choose according to your taste. Gooseberry Sirius is a medium-late ripening variety popular among Russian gardeners due to its low studding.
Many consider beet leaves a waste and throw them away, making a serious mistake. Even in the distant past, tops were used for medicinal purposes, thanks to the irreplaceable benefits that it provides to the body. Knowing the beneficial properties and contraindications of beet tops, you can cure more than one disease, as well as lose weight in the shortest possible period.
The wild service tree has become relatively unknown, but it is a real gem and conjures up a gigantic eye-catcher in the garden. In addition, it has no great demands to thrive. You may not know which trees we are talking about because the service tree (Sorbus torminalis) has become quiet.
Cucumber is a very thermophilic garden crop that loves sunlight and a mild climate. The Siberian climate does not really spoil this plant, especially if the cucumbers are planted in open ground. This problem prompted sectioners to create varieties that can withstand cold weather and other weather disasters in Siberia.
Tomato Altai honey will be a godsend for lovers of large-fruited varieties. There are two varieties of hybrid, differing in color. The variety with pink fruits was bred in Ukraine, with orange fruits in Russia (Siberian series). Each of them deserves attention and will be able to take its rightful place in the beds.
Cherry is an early berry, the harvest is not stored for a long time, since the drupe quickly releases juice and can ferment. Therefore, fruit processing is required. The recipe for "Five minutes" from cherries with seeds will help to cope with this task quickly and without any special material costs. The classic version of the jam "Five minutes" How to cook cherry jam "Five minutes" with a bone A few recommendations to get tasty and high-quality jam: stainless steel, copper or aluminum, in enamelled sweet fruit mass may burn.
Saffron float (saffron float, saffron pusher) - one of the few representatives of mushrooms of the genus Amanita, suitable for food. This species can be found infrequently in our forests and, despite the fact that it is considered of little value from a culinary point of view, has its fans. What a saffron float looks like The appearance of a saffron float changes depending on age - young specimens are strong, stable, dense, adults - with with a fully opened cap on a thin leg, they look fragile.
